Baked Chicken with Toasted Spices and Orange-Apricot Glaze
Kids love dipping chicken pieces in sauce. Adults love grilled meats, pork, fish and poultry. Having the combination together makes for exciting dishes.
All over the world, glazed poultry can be found. There is the maple glaze, whiskey glaze, honey mustard, honey soy, lime soy, orange glazed, etc... The list can be as long as a few pages of print.
This recipe takes the glaze further by using toasted spices, baking technique, and adding a curry mayonnaise drizzle.
Apricots are a completely under-utilized fruit. While the demand for fresh apricots is growing, this dish celebrates the integration of this ingredient with poultry, spices and orange.