Banana Spring Rolls
- 1 package spirng roll wrappers
- 3 bananas
- 1 tablespoon cinnamon sugar mix (to taste)
- 1/2 cup Coconut Oil
- 1 cup rhubarb
- 1 cup strawberries
- 1/2 tablespoon lemon juice
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1 cup water
- Slice bananas into thirds.
- In a bowl, combine coconut milk, cinnamon/sugar, and bananas. Set aside.
- In small sauce pan simmer rhubarb, sugar, lemon juice for 15 minutes, 10 minutes into simmer add strawberries. Cool and send through the blender. Refrigerate
- Take a piece of banana place in the center of wrapper and roll.
- Heat coconut oil in small sauté pan, pan fry until golden brown.
Equipment needed –
- Knife
- Cutting Board
- Small Sauté Pan
- Small Sauce Pot
- Blender
