Chefsville- Authentic Pasta

Description: Nothing beats fresh pasta made by hand at home. You'll make a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your new skills by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you've created.

Course # 7597

Activity Fee - $16.00 + $12 supply fee for instructor due at the beginning of the program.

Ages: 10+

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