October 8, 2016
Pies and tarts - practice makes perfect! How about youngsters learning how to work with different kinds of pastry dough, using all kinds of techniques? Chefs will offer tips and help kids work, make, and roll the dough, filling and baking their creations.
Course #: 170104
Cost: $17 resident / $19 non-resident plus $25 supply fee due to instructor on the first part of the class.
Saturday, October 8, 10:30am - 1pm
Ages: 7 - 14