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November 5, 2016
Class Description:
Work with a chef as you make delectable baked goods for the season. There are hundreds of different types of breads, cakes, cookies, and pies. There are also many savory dishes that require baking. Explore the world of baking with Chefsville.
Course #: 170104
Cost: $20 resident / $22 non-resident plus $25 supply fee due to instructor on the first part of the class.
Saturday, November 11, 2:30pm - 5pm
Ages: 7 - 14