Beginner's Cooking Camp
Kids, are you ready to cook? Learn about kitchen and food safety. Work with incredible ingredients and fun equipment to serve up all kinds of fun and delicious dishes. We eat what we make. Campers will learn about to savor flavor, trying new foods! Program covers food safety, food preparation, food history and international foods.

Course #: TBD               Mon. - Fri.           9am - 12pm           June 18-22, 2018

Fees: $129 plus $25 supply fee to instructor the first day of camp. Supply fees include ingredients, program materials, recipes, drinks and service-ware.

Ages 8+