June 18, 2018 – June 22, 2018
Beginner's Cooking Camp
Kids, are you ready to cook? Learn about kitchen and food safety. Work with incredible ingredients and fun equipment to serve up all kinds of fun and delicious dishes. We eat what we make. Campers will learn about to savor flavor, trying new foods! Program covers food safety, food preparation, food history and international foods.
Course #: TBD Mon. - Fri. 9am - 12pm June 18-22, 2018
Fees: $129 plus $25 supply fee to instructor the first day of camp. Supply fees include ingredients, program materials, recipes, drinks and service-ware.
|Wear tennis shoes and have long hair put in a ponytail or braids.|