July 5, 2017 – July 7, 2017
Imagine this! Your child wanting to eat more fruits & vegetables. Your child coming home each day with new skills like menu planning, kitchen & food safety, cooking with vegetables, beef, & poultry; kitchen hygiene and healthy eating habits. This is just the beginning!
Course #: 95779
Price: $79 plus $15 supply fee due to instructor the first day of camp.
Supply fee is for ingredients, program materials, recipes, drinks, and service-ware.
Wednesday thru Friday 9am - 12pm 7/05 thru 7/07
Ages 8 - 15