August 1, 2016 – August 5, 2016
Imagine this! Your child wanting to eat more fruits & vegetables. Your child coming home each day with new skills like menu planning, kitchen & food safety, cooking with vegetables, beef, & poultry; kitchen hygiene and healthy eating habits. This is just the beginning!
Course #: 89371
Cost $115 plus $25 supply fee due to instructor on the first day of camp.
Monday thru Friday 8/01 thru 8/05 9am until noon