July 17, 2017 – July 21, 2017
All Day Camp 8:30am - 4pm Monday thru Friday
Imagine this! Your child wanting to eat more fruits & vegetables. Your child coming home each day with new skills like menu planning, kitchen & food safety, cooking with vegetables, beef, & poultry; kitchen hygiene and healthy eating habits. This is just the beginning!
Price: $249 Resident / $375 Non-Resident plus $50 supply fee due to instructor the first day of camp.
Supply fee is for ingredients, program materials, recipes, drinks, and service-ware.
Ages 7 - 13