July 2, 2018 – July 5, 2018
Imagine this! Your child wanting to eat more fruits & vegetables. Your child coming home each day with new skills like menu planning, kitchen & food safety, cooking with vegetables, beef, & poultry; kitchen hygiene and healthy eating habits. This is just the beginning!
Supply fee is for ingredients, program materials, recipes, drinks, and service-ware.
Monday, Tuesday and Thursday. 1pm to 4pm 7/2, 7/3 and 7/5
Register online at //online.tcpard.com or call 972.625.1106