June 11, 2018 – June 15, 2018
Imagine this! Your child wanting to eat more fruits & vegetables. Your child coming home each day with new skills like menu planning, kitchen & food safety, cooking with vegetables, beef, & poultry; kitchen hygiene and healthy eating habits. This is just the beginning!
Price: $129 Residents/$134 Non-Resident + $29 supply fee due to instructor on the first day. Supply fee is for ingredients, program materials, recipes, drinks, and service-ware.
Monday thru Friday 6/11 - 6/15
Register online at //online.tcpard.com or call 972.625.1106