July 24, 2017 – July 28, 2017
Imagine this! Your child wanting to eat more fruits & vegetables. Your child coming home each day with new skills like menu planning, kitchen & food safety, cooking with vegetables, beef, & poultry; kitchen hygiene and healthy eating habits. This is just the beginning!
Price: $129 plus $25 supply fee due to instructor the first day of camp.
Supply fee is for ingredients, program materials, recipes, drinks, and service-ware.
Wednesday thru Friday 1pm to 4pm 7/24 thru 7/28
Register online at https://online.tcpard.com or call 972.625.1106