June 4, 2018 – June 8, 2018
Kids, are you ready to cook? Learn about kitchen and food safety. Work with incredible ingredients and fun equipment to serve up all kinds of fun and delicious dishes. We eat what we make. Campers will learn about to savor flavor, trying new foods! Program covers food safety, food preparation, food history and international foods.
Course #: Mon - Fri 9am - 12pm 6/4 thru 6/8
Price: $129 plus $25 supply fee due to instructor the first day of camp. Supply fees are ingredients, drinks, program materials, printed recipes & informational sheets and service-ware.
Ages 7 - 12