August 1, 2016 – August 5, 2016
Kids, are you ready to cook kids? Learn about kitchen and food safety. Work with incredible ingredients and fun equipment to serve up all kinds of fun and delicious dishes. We eat what we make. Campers will learn about to savor flavor, trying new foods! Program covers food safety, food preparation, food history and international foods.
Course #: 89384 Costs: $115 plus $25 supply fee to instructor the first day of camp.
Monday thru Friday: 1pm - 4pm 8/01 thru 8/05
Ages 7 - 12
Richardson Parks Registration Site