April 9, 2016
Chefsville- Cooking Italian - Course # 6161
Activity Fee - $15.00 + $8 Supply fee for instructor
Ages: 16 and up
Reveal your inner sous chef! Gain valuable cooking experience, expand your taste palate, and become comfortable in the kitchen. Learn how to use kitchen tools safely as you experiment with different flavors and ingredients. Enjoy eating the delicious treats you prepared at the end of each class. Celebrate the multitude of delicious pastas! Distinguish between classic Italian and American-Italian cuisine. Bring your own 9 x 9 baking dish. $8 supply fee payable to instructor at class.
Bring your own 9 x 9 baking dish. $8 supply fee payable to instructor first day.