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March 31, 2018
Ages: 8+
Class Description:
Ready, Set, Cook!
Learning comes alive in the Chefsville kitchen, where kids mix math, simmer science, and taste geography! Kids will remember this for the rest of their lives.
Learn the characteristics of a well-manufactured appropriate knife for you, how to care for your equipment and how to position your hands to chop like a pro. The results of your hard work become your dinner. Safety will be enforced in this exposition.
Parents must sign allergen waiver before class. No open toed shoes or dangling jewelry allowed. Long hair must be put in ponytail or braid.
Supply fee of $12 due to the instructor at the beginning of class.
Kids will be delighted as they see how beautifully cut food adds to the class of service. Watch their confidence build day-by-day in this exciting program with seasonally changing menus. Food will look better than you ever imagined. The results of their hard work become dinner. Safety will be enforced.
Course #: 19546