July 2, 2018 – July 6, 2018
Ready, Set, Cook!
Learning comes alive in the Chefsville kitchen, where kids mix math, simmer science, and taste geography! Kids will remember this for the rest of their lives.
Learn the characteristics of a well-manufactured knife and how to select an appropriate knife when needed. This camp will teach campers to chop like a pro. The results of their your hard work becomes lunch and/or dinner. Safety will be enforced in this camp while we make delicious food. Savor flavors and learn about international foods, and cooking techniques.
Supply fee of $20 due to the instructor at the beginning of class.
Kids will be delighted as they see how beautifully cut food adds to the class of service. Watch their confidence build day-by-day in this exciting program with seasonally changing menus. Food will look better than you ever imagined. The results of their hard work become dinner. Safety will be enforced.
Course #: 20337 Cost: $103 + ($20 supply fee due 1st day beginning of program).