Chefsville Girl Scouts: Locavore

Class Description: Seniors in Girl Scouts will engage on adventures exploring the benefits and challenges of going local.  Farm to Fork and finding local food sources is covered. Scouts will make the most amazing dishes showcasing local ingredients and be inspired to make many more after the program ends.  How about a cooking challenges using local ingredients? Ready, Set, Cook!

Course #:

Specific Ages for Class 14+

Class Fee: $12     +   Supply Fees $12 Ingredients, recipes, program printouts and service-ware

Supply fee is due at the beginning of the program.

Richardson Parks Registration Site