Chefsville will provide two one-hour hands-on cooking presentations on June 28, 2017 and July 26, 2017 between the hours of 10:00a.m. and 11:00a.m. We will provide all campers with an upbeat, informative cooking class/presentation on how to make “Healthy Fruit Nachos.” At the end of the class/presentation, all campers and staff will be able to indulge in the tasty treats that they made and they will all take home the recipe.

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