June 19, 2017 – June 23, 2017
Class Description: With so many incredible ingredients, equipment and cultures, nobody gets bored when it comes to cooking. How about a trip to France, Italy, Spain, Asia and Mexico? Come and join us in our cooking adventures.
Course #: 170104
Costs: $139 plus $25 supply fee due to instructor the first day of camp. Supply fee is for ingredients, drinks, printed materials, recipes, and service-ware.
Monday thru Friday 9am - 12pm 6/19 thru 6/23