June 19, 2017 – June 23, 2017
Camp Description: Are you a fan of Chopped? Master Chef Jr? Kids Baking Championship? Rachel Ray’s Kids Cookoff? Try your hand at Chefsville cooking challenges! Kids will have a blast learning skills that they can use for a lifetime. We eat what we make. We bring the cooking excitement and mystery themes.
With so many incredible ingredients, equipment and cultures, nobody gets bored when it comes to cooking. This program will teach how to compete safely in the kitchen. Kids will learn competition skills and safety, then off to the competitions. Let the games begin!
Course #: 95775
Costs: $129 plus $25 supply fee due to instructor the first day of camp. Supply fee includes ingredients, drinks, program printed materials, recipes, and service-ware.
Monday thru Friday: 1-4pm 6/19 thru 6/23
Richardson Parks Registration Site