June 13, 2016 – June 16, 2016
Course #: 6626
4 day camp mornings! Monday thru Thursday.
Kids, are you ready to cook kids? Learn about kitchen and food safety. Work with incredible ingredients and fun equipment to serve up all kinds of fun and delicious dishes. We eat what we make. Campers will learn about to savor flavor, trying new foods! Program covers food safety, food preparation, food history and international foods.
Camp Fee $111 + $25 supply fee due to instructor 1st day of camp
Wylie Rec Center Registration Page