Knife Skills Cooking Camp - Coppell

Knife Skills Cooking Camp - Coppell

July 5, 2017 July 7, 2017

Class Description:
Ready, Set, Cook! Learning comes alive in the Chefsville kitchen, where kids mix math, simmer science, and taste geography! Kids will remember this for the rest of their lives.

This camp highlights the use of cooking equipment to make more signature style dishes. Different recipes will be taught each session. Learn how to work safely with the most basic of cooking tools: the cutting board and knives. Kids will learn incredible ways to cut down foods from vegetables, to chickens, to fruits and all kinds of desserts. Loaded with Chef tips and tricks of the trade. Focus on hand position and demonstrating they can chop like the pros.

Kids will be delighted as they see how beautifully cut food adds to the class of service. Watch their confidence build day-by-day in this exciting program with seasonally changing menus. Food will look better than you ever imagined. The results of their hard work become dinner. Safety will be enforced.

Course #: 18193

Cost $79 plus $20 supply fee due to instructor on the 1st day of camp.

Wednesday thru Friday       7/05 thru 7/07           9am - noon

Ages: 7+

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