July 23, 2018 – July 27, 2018
Chefsville : Kitchen Safety and Knife Skills - Course # 7956
Ages: 7 Yrs. +
Fees: $129 resident/$131 non-res. (+ $25 Supply fee due to instructor at 1st session of camp)
Ready, Set, Cook!
Learn the characteristics of a well-manufactured appropriate knife for you, how to care for your equipment and how to position your hands to chop like a pro. Menu is seasonal and will change throughout the year. The results of your hard work become lunch/dinner. Safety will be enforced in this camp.
Parents must sign allergen waiver before class. No open toed shoes or dangling jewelry allowed. Long hair must be put in ponytail or braid.
Kids will be delighted as they see how beautifully cut food adds to the class of service. Watch their confidence build day-by-day in this exciting program with seasonally changing menus. Food will look better than you ever imagined. The results of their hard work become dinner. Safety will be enforced.
Richardson Parks Registration Site