October 1, 2016
Practice makes perfect! How about youngsters learning how to work with different kinds of pastry dough using all kinds of techniques? Chefs will offer tips and help the kids work, make and roll the dough, filling and baking their creations
Course #: 91097
Cost: $14 Residents / $16 Non-residents plus $12 supply fee for ingredients and service-ware due to instructor at beginning of program.
Richardson Parks Registration Site