July 23, 2018 – July 27, 2018
Imagine this! Your child wanting to eat more fruits & vegetables. Your child coming home each day with new skills like menu planning, kitchen & food safety, cooking with vegetables, beef, & poultry; kitchen hygiene and healthy eating habits. This is just the beginning!
Ages 7 - 13 Mon-Fri 7/23 - 7/27 9am - noon
Price: $129 + plus $25 supply fee due to instructor the first day of camp. *Supply fee is for ingredients, program materials, recipes, drinks, and service-ware.