Couples are invited to enjoy an evening around food using the French methods. Create a three-course seasonal menu with dishes such as warm Petatou and Goat Cheese Salad, Coq au Vin and Chocolate Souffle. Cook together then eat with your date!

$20 Fee per couple - $10 per person

$20 supply fee payable to instructor.
Ages 18+

Course #: 6665

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