Soups are On!

Description: Participants will learn how to make great soups that define their family and tastes. Kids will learn about flavor combinations, variations and the history of different famous soups. Kids will participate by making stock and turning it into great tasting soups. Vegetarians welcomed as some of these soups are vegetarian. Served with bread and crackers. This is a 2 hour session that includes a meal.

This is a culinary adventure!

Activity Fee – $17 Resident / $19 Non-Resident. Supply Fee of $12 paid to Instructor due at the beginning of the program.

Ages: 7+

Course # 6304              January 6, 2018              2pm - 4pm

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