March 13, 2017 – March 16, 2017
How about a great spring break at our cooking camp where kids will learn about all kinds of food that celebrate the spring. Dishes from around the world will be made by incredible young chefs. Kids will learn cooking techniques, ingredients and flavor combinations as well as health.
Course #: 94411
Cost $110 plus $25 supply fee due to instructor on the first day of camp. Supply fee is for ingredients, program materials, recipes, and service-ware.
Monday thru Thursday 03/13 thru 3/16 9 am until 12 noon
Richardson Parks Registration Site