March 12, 2018 – March 16, 2018
Camp: Spring Break Cooking
Learn about all kinds of food that celebrate the spring! Your young chef will learn cooking techniques, ingredients and flavor combinations as well as healthy eating habits. A $25 supply fee is due to the instructor the first day of class.
Course # 5852 March 12-16, 2018 1pm - 4pm Monday thru Friday Spring Break Week!
Activity Fee - $119 Camp Fee + $25 supply fee for instructor due at the beginning of the program.
Register at Carrollton Parks and Recreation.