–
March 6, 2017 – March 10, 2017
Ages: 7 Yrs. to 12 Yrs.
Fees: - cost $119.00 + $25 supply fee* to instructor on 1st day.
Description:
Learn about all kinds of food that celebrate the spring! Your young chef will learn cooking techniques, ingredients and flavor combinations as well as healthy eating habits.
* A $25 supply fee is due to the instructor the first day of class.
Course#: 54521 5 afternoons camp (Mon - Fri)
Allen Parks and Recreation -Registration Page