March 6, 2017 – March 10, 2017
Ages: 7 Yrs. to 12 Yrs.
Fees: - cost $119.00 + $25 supply fee* to instructor on 1st day.
Learn about all kinds of food that celebrate the spring! Your young chef will learn cooking techniques, ingredients and flavor combinations as well as healthy eating habits.
* A $25 supply fee is due to the instructor the first day of class.
Course#: 54521 5 afternoons camp (Mon - Fri)