March 6, 2017 – March 9, 2017
Chefsville: Spring Break Camp in Wylie March 6 - March 9 (Mon - Thur) 9am - noon
Class Description: Be the next Executive Chef! Learn about kitchen and food safety, preparation, and international foods. Work with incredible ingredients and fun equipment to create a variety of delicious dishes from around the world. Enjoy eating the delicious treats you prepared at the end of each class. $25 supply fee payable to instructor at the first class.
Class Fee: $119 + $25 supply fee for ingredients and service-ware due to instructor at beginning of program.