Chefsville: Spring Break Camp in Wylie            March 6 - March 9 (Mon - Thur)          9am - noon

Class Description: Be the next Executive Chef! Learn about kitchen and food safety, preparation, and international foods. Work with incredible ingredients and fun equipment to create a variety of delicious dishes from around the world. Enjoy eating the delicious treats you prepared at the end of each class. $25 supply fee payable to instructor at the first class.

Course#: 7225

Ages:  7+

Class Fee: $119 + $25 supply fee for ingredients and service-ware due to instructor at beginning of program.

Click to register at Wylie Rec Center Registration Page