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Tomatillo Salsa
The Mexican kitchen is loaded with the most incredible salsas and sauces. Here is one of them.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
Mexican
Servings
4
People
Ingredients
1x
2x
3x
9
tomatillos
fresh, husk removed and rinsed
1/2
yellow onion
cut into thirds
1
tablespoon
vegetable oil
1
jalapeño
salt and black pepper
freshly ground
1/4
cup
coriander
fresh
1
Lime Juice
fresh
Instructions
Preheat the oven to 350 degrees F (180 degrees C / Gas 4)
Toss the tomatillos, garlic, pepper and onions with the olive oil and place evenly on a baking tray.
Bake until the tomatillos and onions are soft, 15-20 minutes. If necessary, remove the garlic sooner to avoid scorching.
Remove the stem, ribs and seeds from the jalapeño (or keep them in if you want it hot).
Add the roasted vegetables, fresh coriander and lime juice into a blender and puree until smooth.
Adjust the salt and pepper amounts, if necessary and transfer to a bowl.
Notes
Tools Necessary-
Baking Tray
Medium sized Bowl
Cutting board
Medium sized pan
Blender
Paring Knife
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