Asian Style Chicken Wings
Peanuts, lime and cilantro are a fun combination that compliment the brown sugar, vinegar and hot sauce used in this recipe. This recipe will satisfy all of the taste buds.
If you have a peanut allergy, then try pecans or toasted shredded coconut.
Ingredients
- 2 pounds chicken wings
- .5 gallon water
- 2 tablespoons salt for salted water
- .5 cup chicken stock
- .25 cup chili sauce or hot sauce
- 1 tablespoon salt seasoning to bake the chicken
- .5 tablespoon pepper seasoning to bake the chicken
- .5 cup brown sugar
- .5 cup onion pureed
- .25 cup vinegar
- 1 lime juice and zest
- .5 cup peanuts chopped
- .5 cup cilantro chopped
Instructions
- Add water to a large bowl then season with 2 tablespoons of salt. Stir. Set aside.
- Cut chicken wings into pieces and place in the bowl of salted water. Stir, and set aside for 10 minutes.
- Preheat oven to 400⁰F and be sure the shelves are set in the baking position towards the upper middle half of the oven.
- Meanwhile, shred ½ an onion either using a food processor or box grater. The box grater works better as this chunkiness adds to the recipe.
- Line a baking sheet with either a silmat, piece of foil that has been sprayed, or parchment paper.
- After the chicken has been in the salted water, dry with a towel and place on the lined baking sheet. Salt and pepper.
- Bake for 15 minutes, then turn the chicken over. Bake for an additional 15 minutes, until golden brown and crispy.
- Meanwhile, mix the remaining ingredients in a bowl. Baste the chicken.
- Bake 5 more minutes, turn chicken over and baste a 2nd time. Bake 5 minutes more.
- Let cool for 5 minutes, then enjoy!
Notes
Tools Necessary-
- Cutting board
- Chefs knife
- Large mixing bowl
- Tongs
- Measuring cups and
- spoons
- Sheet pan
- Silmat or foil or parchment
- Kitchen towels
- Adult Supervision
Tried this recipe?Let us know how it was!