Appetizers: Vietnamese Summer Rolls or Pot Sticker Dumplings
Entree: Pad Thai or Sesame Noodles with Veggies
Dessert: Chinese Five Spice Chocolate Cake or Fresh Fruit Spring Rolls
- Eclairs filled with Bavarian cream
- Decorate sugar cookies
- Macaroons
Appetizers: Banana Berry Sunrise Smoothies
Entree: Breakfast Burritos or French Toast with Blueberry Banana Compote
Dessert: Warm Apple Turnovers or Basic Crepes with Strawberry Filling
- Hamburger meat ground fresh by the party guests
- Homemade hamburger buns
- Sweet potato fries
- Peach ketchup made from scratch
- All the traditional condiments and toppings
- Cheddar Cheese Fondue and Pretzel Sticks
- Fresh pieces of bread for dipping
- Cut Vegetables
- Chocolate Fondue with fruits
- Individual Quiches
- Crepes
- Berry Filled Crepes served with Whipped Cream
- Cream Brulee
- Rama Noodles
- Beef or Chicken with broth stalk and vegetables
- Oodles of Noodles Cupcakes
- Homemade Pasta, Making Hand Cut Fettucine Noodles
- Ravioli from scratch and filling
- Alfredo Sauce from Scratch
- Choose: Garlic Braided Bread Sticks or Caesar Salad
- Pizza made from scratch with toppings meats, cheeses, and veggies
- Bread Sticks
- Garden or Caesar Salad
- Corn Dogs – Made from scratch along with condiments
- Mexican street corn with all the fixings
- Funnel cake with powdered sugar and other toppings
We’ll make up to 4 types of Sushi:
- Nigari – rice on the bottom, topping on the top.
- Gunkan – rice on the inside, seaweed wrapped around, and topping on the top.
- Inari – rice on the inside, wrapped with fried seasoned tofu skin.
- Maki – This is your typical sushi roll.
- All Shushi rolls will be a hands-on activity for all the guests.
- Mexican Pizza – Fresh dough, Mexican blend cheese, fresh salsa, and turkey meat or refried beans spread.
- Empanadas (Savory or Sweet)
- Guacamole or Queso Fundido
- Tortillas from scratch
- Salsa from scratch
- Fried Vegetable Rice
- Chicken Stir Fry
- Lettuce Wraps – Make your own lettuce wraps with organic chicken and a side of fried rice.
- Dumplings or Eggrolls
- Cheese Wontons
- Baked potato bar with an assortment of toppings
- Deviled eggs
- Hamburgers
- Jalapeño poppers
- Loaded nachos
- Flatbread pizzas
- Pasta and/or potato salad
- Spinach-artichoke dip
- Stuffed mushrooms
- Tea sandwiches or crostini
- Bean dip or queso dip
- Chicken wings
Chefsville Birthday Party Suggestions!
- Scones and muffins
- Chips with guacamole and salsa
- Fruit on skewers
- Quesadillas
- Sliders
- Taquitos
- Sandwiches cut into quarters
- Veggies and dip
- Pigs in a blanket
- Falafel, humus, pita, and veggies
- Grilled cheese or BLTs with tomato soup
- Macaroni and cheese with optional toppings (bacon, broccoli, buffalo chicken bites, breadcrumbs, etc.)
- Make-your-own taco bar, salad bar, or slider bar
- Pasta with meatballs
- Wraps with various fillings
Birthday party snacks don’t need to be loaded with calories, sugar, or sodium to be delicious. Here are some healthier options for younger and older kids alike:
- Fruit and veggie platters
- Guacamole, salsa, or seven-layer dip
- Hummus and pita chips
- Meat and cheese tray
- Pretzels
- Trail mix
- Fruit and veggie platters
- Guacamole, salsa, or seven-layer dip
- Hummus and pita chips
- Meat and cheese tray
- Pretzels
- Trail mix
Customized Menu
We would be more than happy to help create a customized menu with you. Please reach out to Sarah at 972-800-5344 or Sarah@Chefsville.org with any cares, concerns, or questions you might have about the menu options.
