Campers will visit a different US state each day. We will learn about what that state is distinctly known for and eat delicious foods associated with that state: Idaho Corn and Potato Mini Pancakes with Mango Salsa, Washington Gruyere, Apple and Onion Frittata, Alabama Cornbread Muffins with Sweet Butter and more!
After kitchen safety – camp activities are hands-on.
There are so many ingredients, equipment, cultures and preferences that kids should never be bored learning about food.
Join in on the fun at any of our school break or summer camps.
Chefsville camps generally run from 9am – noon or 1pm – 4pm.
Not only do we cover recipes, but games and learning about all kinds of food and food preparation techniques.
We eat what we make. Chefsville has many camp themes so that learning is always fresh. Each year we update our recipe lists and deliver new recipes, games and activities.
To see our city schedules, please use the menu bar and select “Register”, and “Summer Camps”.
