Mayo from Scratch[wpdevart_youtube caption=”” align=”center”]sH6QW51ETik[/wpdevart_youtube]
Our great grandparents and grandparents used this instead of the store bought mayonnaise. This way is easy, it shows motion, force and energy – to connect kids to real cooking from scratch. Science Chefs program students will enjoy this short video.
1 Egg, 1/2 cup vegetable oil, salt/pepper pinch, and 1 teaspoon mustard.
Whisk, bowl, measuring cups, measuring spoons and a kitchen towel or an extra set of hands to hold the bowl still.