Our great grandparents and grandparents used this instead of the store bought mayonnaise. This way is easy, it shows motion, force and energy – to connect kids to real cooking from scratch. Science Chefs program students will enjoy this short video.

Ingredients:
1 Egg, 1/2 cup vegetable oil, salt/pepper pinch, and 1 teaspoon mustard.

Equipment:
Whisk, bowl, measuring cups, measuring spoons and a kitchen towel or an extra set of hands to hold the bowl still.

Recipe: Mayonnaise