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Comments from Alice Waters and Jacques Pepin on cooking competitions

Cooking Competitions – A word of caution about them

Posted on by chefscott in Blog, Cooking | No Comments

A Word About Cooking Competitions Cooking competitions are the rage right now! This is Chef Scott, founder of Chefsville. I found an interesting article about cooking competitions and wanted to comment on the remarks made. There were some very true insights in this article by 2 extremely influential forces in the food industry, Alice Waters and Jacques Pepin. Chef Alice Waters is one of the original founders of the farm to plate movement from back in the late 1970s.

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After-School Cooking Club registration pages will be available after 6pm Monday. Chefsville is looking forward to great times your kids at Wylie ISD.

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