Category: Blog

Hints for Partially Fresh Meals

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Are you looking for a tasty meal to make at home? We have the perfect solution! With partially fresh ingredients, you can whip up something delicious in no time. Here are some ideas to get you started.

1) Before cooking, make sure all your cooking equipment is clean. Wash the pans, cutting boards and knives before you start cooking. This will help you make a tasty meal at home.

2) Decide if you are wanting to use an oven, stove, or open flame/grill. Get your equipment to support the cooking technique being employed for the dinner. Then pick out your ingredients and get cooking!

3) Start with a nutritious base like quinoa or brown rice and top it off with your favorite veggies like bell peppers, mushrooms, and spinach.

One modern approach and one Chefsville recommends is to decide on your vegetable first, then pick the supporting cast of the meal. Decide vegetarian or carnivorous. Select a protein (meat, fish, eggs, chicken, pork, shellfish, buffalo, venison, emu, bear, snake or other). The prior sentence was meant for the international crowd who would read this posting.

4) For added flavor, throw in some herbs and spices like oregano or chili powder.

If you’re looking for something heartier, try making a delicious pasta dish with partially fresh ingredients (boxed or fresh pasta and a jarred or canned sauce). Start by boiling your favorite noodles and then add in partially fresh tomatoes, garlic, onions, and any other veggies you like. Top it off with some freshly grated parmesan cheese and you’ll have an amazing meal in no time!

5) Finally, partially fresh ingredients can also be used to make delicious soups or stews. Start by making a fresh stock or buy your favorite broth. There is nothing wrong with making a partially fresh meal. You can even get premade sauces that make your meal zing!

One could always add in some stock or broth, ingredients, proteins, and spices then simmer a soup for 30 minutes before serving. Add herbs last to give take the soup to the next level of deliciousness.

No matter what you choose to make, partially fresh ingredients are a great way to create a delicious meal at home! With these ideas, you’ll have something tasty on the table in no time. Enjoy!

Making Desserts with Less Processed Sugar

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Almost all of us love desserts!

Desserts are often loaded with processed sugar, making them a not-so-healthy treat. But there are ways to make desserts using less processed sugar, without sacrificing taste. Here are some tips for making healthier desserts that the whole family will enjoy.

Sorghum

Cut back on your processed sugar intake by incorporating delicious, unrefined sugars (naturally smart sugars) in your desserts. Natural “smart sugars” like coconut sugar, maple syrup, honey, dates, sorghum and molasses are all delicious and nutritious alternatives to overly processed white sugar. These delicious natural sweeteners can enhance the flavor of baked goods and give you a more wholesome treat. Plus, they often contain valuable nutrients such as zinc, potassium and magnesium that when consumed in moderation can help satisfy cravings without filling you with empty calories. So why not try using less processed sugar (naturally “smart sweeteners”) in your favorite desserts? Your taste buds – and metabolism – will thank you!

Dates

There are many sugar substitutes out there but most of those are processed also. There have been no studies conducted, at the time of this writing, indicating long-term health effects. Why risk using unknown/new fad sugars? My suggestion is to use “smart sweeteners” which will reduce health risks by consuming excess processed sugars greatly.

One recipe that we will do in the next blog post is mini Pavlovas. I’m actually experimenting with this recipe now so that we can add it to our kids cooking club and holiday baking programs. It is important to note that when using these alternatives, the amount of temperature, the ratio of smart sugar to another ingredient, and the cooking time may be adjusted. But your experimenting will pay off big time. Taste really won’t be affected and you will be a “family hero” just for trying.

Natural wild honey varies in flavor based on where it came from. Let adventures begin!

For example, when substituting honey for sugar in a recipe, use only half or two-thirds of the amount of sugar called for in a recipe because honey is sweeter than sugar. Additionally, if using honey, dates or maple syrup for baking it is important to reduce the oven temperature by about 25 degrees Fahrenheit and increase the cooking time slightly. This will prevent burning the dessert or creating bitter notes.

Top 5 Christmas Roast Beasts

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If you’re looking for the perfect roast beast to serve your family this Christmas, look no further! We’ve compiled a list of the top beasts that are sure to make your holiday feast extra special. From traditional turkeys to succulent hams, there’s something for everyone on this list. So get ready to drool over these delicious roast beasts and start planning your holiday menu!

1. Roast Turkey – Juicy and tender, this classic roast is the perfect centerpiece for any holiday dinner.

2. Honey-Glazed Ham – Sweet and savory, this ham will be a hit with everyone at your table!

3. Lamb Leg Roast – Rich in flavor and incredibly tender, this roast is sure to please even the pickiest of eaters.

A raw leg of lamb on a wooden chopping Board. Rosemary, garlic, thyme, black pepper.

4. Venison Roast – If you’re looking for something more exotic, try out this gamey yet flavorful option that is sure to wow your guests!

Grilled sliced Venison with baked vegetables and berry sauce,

5. Beef Tenderloin Roast – This melt-in-your-mouth roast is sure to make an impressive statement on your Christmas dinner table!

 

Please share your all-time favorite memory involving roast beasts (either eating it or preparing it).