Buckle up, young Chefs!

On our Route 66 road trip, you’ll explore America’s tastiest food truck flavors while learning real kitchen skills.

Each day we “park” in a new city, stamp your culinary passport, and master recipes inspired by street eats.

You’ll chop, saute, season, and plate like a pro. So pack your curiosity, tie on your apron, and join the caravan. Your delicious journey starts here on Route 66 today!