When I was a boy, the first vacation I could ever afford was to Williamsburg, Virginia. I loved strolling through the colonial town where people dressed in proper dress for that period of time. They spoke old English to you and tried to get you to get involved with all kinds of crafts. Continue reading “Include some history in your Holiday Feasts with Sally Lunn Bread and Rolls”
[h3]What is it?[/h3]
Freezer burn is dehydration (drying out) on the
surface of frozen food due to air exposure. The telltale signs are whitish splotches—ice crystals—on the food itself. Meat or fish might look discolored or dry in spots.
The most common reason for “freezer burn” is that someone stayed in the freezer too long Continue reading “Freezer Burn – What it is and how to avoid it”
After working with thousands of families, one of the big questions I am asked is about juice. Fresh or processed? How does processed juice stack up to fresh?
The basic chef’s take on juices are that if they tastes good then use them. Continue reading “Juice: Fresh versus Processed? There is lots of science in juice manufacturing.”
[cuckoo_love]
Whenever someone enjoys baking, ultimately this question comes up…What’s the Difference? Cake Flour, Pastry Flour, All-Purpose Flour, and Bread Flour
Kids love cakes, cookies, brownies and cupcakes. Adults love these, but also enjoy breads of all kinds.
If you make bread every weekend or have an obsession Continue reading “Are all Flours the Same”
There is a food revolution in North Texas to help families make healthier choices when it comes to food. Nutritional cooking is fun, colorful, satisfying and can engage all family members.
Continue reading “Food Revolution! Chefsville is a part of this great initiative”
Chefs-in-schools is an initiative of Chefsville, a non-profit corporation in North Texas, serving the DFW metroplex. Since 2009, we have worked with over 250,000 students in several school districts.
On May 13, 2010 Assistant White House Chef and Food Initiative Coordinator, Sam Kass announced “Chefs Move to Schools” Program. Continue reading “Chefs In Schools Initiative”
Please be safe during this “Stay-At-Home” period…
Cooking Clubs, invite e-mails have been sent to the e-mail addresses used for registration to join our Google Classroom. Zoom meetings … to be announced starting 4/27. Please see your email inbox!
Online programs… to be announced starting 4/27
Camp Registrations, please see our Calendar or Rec Center Website … to be announced starting 4/27