Cooking Merit Badge Health & Safety[text-box width=”100%” align=”center”]
[unordered title=”Areas of Study:”] [line]Health and Safety[/line] [line]Nutrition[/line] [line]Cooking Basics[/line] [line]Cooking at Home[/line] [line]Camp Cooking[/line] [line]Trail and Backpacking meals[/line] [line]Food related careers[/line] [/unordered] [/text-box] [div-line] [text-box]
Identifying kitchen dangers
Start when entering into the kitchen. Take a moment to observe what is around you. Start with the floor, is it safe to walk on? Then go to the counters. Is there anything that may fall off and cause injury? Next go for the appliance doors and be sure they are closed tightly. Then check the microwave, is it on?
Can you identify kitchen dangers from these pictures?
[/text-box] [text-box title=”Quiz”]
One evidence of having a positive attitude is not at the first sign of a problem. This is the same determination we need when we attempt to tackle a recipe.
I'm looking for a two word phrase. Think: Alexander Graham Bell and the Wright brothers.