Cooking Merit Badge Health & Safety
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[unordered title=”Areas of Study:”] [line]Health and Safety[/line] [line]Nutrition[/line] [line]Cooking Basics[/line] [line]Cooking at Home[/line] [line]Camp Cooking[/line] [line]Trail and Backpacking meals[/line] [line]Food related careers[/line] [/unordered] [/text-box] [div-line] [text-box]
Identifying kitchen dangers
[unordered title=”Use your senses:” align=”left”]
[line]sight – what do you see,[/line]
[line]smell – is anything burning,[/line]
[line]touch – carefully feel around.[/line]
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Identifying kitchen dangers is really going to help keep each person safe. Being aware of what is around you is an important life-skill.
Start when entering into the kitchen. Take a moment to observe what is around you. Start with the floor, is it safe to walk on? Then go to the counters. Is there anything that may fall off and cause injury? Next go for the appliance doors and be sure they are closed tightly. Then check the microwave, is it on?
Can you identify kitchen dangers from these pictures?
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One evidence of having a positive attitude is not at the first sign of a problem. This is the same determination we need when we attempt to tackle a recipe.
Correct
Yes!
Incorrect
I'm looking for a two word phrase. Think: Alexander Graham Bell and the Wright brothers.