Quiz Test Page

Question 1

How many years has Peter’s family produced paprika?




Question 2

Is paprika a type of pepper?




Question 3

Where does the host Kate Quilton travel to find out more about paprika? 




Question 1

What kind of fire/wood is typically used to make smoked paprika?




Question 2

How many days does it usually take to make the smoked paprika?




Question 3

What brand of smoked paprika was most preferred at the end?




Question 1

How many tons does Carlos’ factory export a year?




Question 2

Where does the host Kate Quilton travel to for this video?




Question 3

What are the three spices that are first shown in the machine?




Question 1

What are some common-sense items to ensure a safe kitchen experience?




Question 2

True or False: It is safe to use wet or damp hot pads, towels, or gloves to handle hot items.




Question 3

One evidence of having a positive attitude is not at the first sign of a problem. This is the same determination we need when we attempt to tackle a recipe.




Question 4

According to the article, what word describes way we think about ourselves and the world around us?




Question 5

You should never use water to put out what kind of fire (one word answer)?




Question 6

I can prevent cuts by correctly using a knife.




Question 7

There are several ways and important reasons to pay attention in the kitchen.  What are they?




Question 8

Items and decor such as curtains, potholders, and towels should be kept away from stoves and open flame. What word describes items which may catch on fire if exposed to excess heat or flame?




Question 9

What are acceptable methods or items you can use to put out a kitchen fire?