Camps – Taste the World

French – Whipped Cream
Spain – open-face roasted garlic cheesy toast topas
Chinese – Sesame Chicken Wings
French – Chocolate Souffle
Roasted Acorn Squash Soup with Apples and Pomegranate, Moroccan spiced pork loin, charred Brussels sprouts, Arabic chickpea meatballs with sweet and sour sauce.

Cooking international recipes is a great way to get kids involved and learn about other cultures worldwide. With so many incredible dishes, techniques and ingredients we can have a taste of the world right in our kitchens. Come join our cooking adventure as we cook food from France, Italy, Spain, Asia and Mexico! Or will adventures be had as we explore other countries in the world?

After kitchen safety – camp activities are hands-on. All camps have a supply fee due at the beginning of the 1st session.

There are so many ingredients, equipment, cultures and preferences that kids should never be bored learning about food.

Join in on the fun at any of our school break or summer camps.

Chefsville camps generally run from 9am – noon or 1pm – 4pm.

Not only do we cover recipes, but games and learning about all kinds of food and food preparation techniques.

We eat what we make. Chefsville has many camp themes so that learning is always fresh. Each year we update our recipe lists and deliver new recipes, games and activities.

To see our city schedules, please use the menu bar and select “Register”,  and “Summer Camps”.