STEM Association: The Science of Cooking Pasta
Recipes
Ravioli and Raviolo:
Basic Ravioli Filling
Chocolate Ravioli
Beet and Goat Cheese Filling
Spinach and Artichoke Filling
Raviolo (large ravioli)
Shapes:
Gnocchi
Buckwheat Gnocchi
Sweet Potato Gnocchi
Orecchiette
Baked Ziti
Pepperoni Lasagna
Sauces:
Alfredo Sauce
Italian Pasta Sauces (list with ingredients)
