Event Details
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Speaker
chefscott
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Start Time
1:00 pm
July 27, 2025 -
End Time
6:00 pm
May 30, 2025 -
Location
United States, Rosemeade Recreation Center
Tuesday thru Friday for Ages 7 – 14
Imagine your child taking an interest in new foods and ingredients!
Opening up the world of cooking at a young age can benefit campers in so many ways.
Join us as we learn about food and kitchen safety, along with learning to choose the right foods to keep us healthy!
Your child can come home each day with new skills like menu planning, cooking with vegetables, meats, and so much more. This is just the beginning!
An additional $35 supply fee will be due to the instructor at the beginning of the first session.
