Library cooking programs are hot! Chefsville’s excitement about our library cooking programs is contagious. It doesn’t matter if a library has a commercial or a residential style kitchen. Chefsville can put on a library cooking program with simple facilities and minimal furnishing such as tables, trashcans and access to a sink.
Continue reading “Library Cooking Programs for Kids, Teens and Adults”
Cooking competitions are the rage right now!
This is Chef Scott, founder of Chefsville. I found an interesting article about cooking competitions and wanted to comment on the remarks made. There were some very true insights in this article by 2 extremely influential forces in the food industry, Alice Waters and Jacques Pepin.
Chef Alice Waters is one of the original founders of the farm to plate movement from back in the late 1970s. Continue reading “Cooking Competitions – A word of caution about them”
Cooking skills are so important! When it comes to cooking, there are so many wonderful ingredients, equipment, cultures and techniques to use that one will find they never will get bored.
Chefsville provides all kinds of teaching venues throughout the Dallas Metroplex. After working with over 250,000 students (both kids and adults) we decided to drop this online as a great read. Teaching cooking skills is wonderful fun for us. Continue reading “Cooking Skills Every Beginning Cook Should Learn”
In the first part of this series of articles I offered a suggestion that everyone should enjoy meals together around a table. And this may take some practice from everyone. It is a nice thing to make the meal time where everyone sits down, removes distractions, and discusses life and enjoys there meal together.
Continue reading “Enjoy meals together – Food Literacy-2”
It’s not enough to teach about food, food literacy goes beyond knowledge to the end that adults and kids “do” what they are taught. Food literacy is about taking action. Food Literacy is exciting and should be a priority in every household.
Continue reading “Food Literacy – What kids need to know about food”
I am often approached by many parents who are asking “What do I do? I have a picky eater?” It is an honor to be asked questions like this because I have studied this subject and gained experience about picky eaters by working with tens of thousands of kids since 2009.
Continue reading “Picky Eater in your Family”
Please be safe during this “Stay-At-Home” period…
Cooking Clubs, invite e-mails have been sent to the e-mail addresses used for registration to join our Google Classroom. Zoom meetings … to be announced starting 4/27. Please see your email inbox!
Online programs… to be announced starting 4/27
Camp Registrations, please see our Calendar or Rec Center Website … to be announced starting 4/27