Chefsville Summer Camps was designed to immerse campers (kids and teens ages 7-16) into a culinary experience. It will be a great week full of cooking, learning, team challenges and lots of FUN!
Campers will sharpen their food preparation safety and culinary skills. They also promote a healthy lifestyle and personal growth skills alongside our staff of culinary professionals. There will be games, physical activities, and of course great food.
Daily cooking lessons
Cooking skills training
Team challenges and competitions
Teaching and practice activities and worksheets
It doesn’t matter if you’re just starting out or you’re already a skilled cook — our programs cover from the basics to the newest cooking techniques. Classes are divided into small groups according to age. Each year, our curriculum is enhanced with new recipes, techniques, and topics.