Comments from Alice Waters and Jacques Pepin on cooking competitions

Cooking Competitions – A word of caution about them

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A Word About Cooking Competitions

Comments from Alice Waters and Jacques Pepin on cooking competitions
PASADENA, CA – 2017: (L-R) Chef, film subject, “James Beard: America’s First Foodie” Alice Waters and chef, film subject Jacques Pepin of ‘AMERICAN MASTERS “Chefs Flight”’ speak onstage during the PBS portion of the 2017 Winter Television Critics Association Press Tour at Langham Hotel on January 16, 2017 in Pasadena, California. (Photo by Frederick M. Brown/Getty Images)

Cooking competitions are the rage right now!

This is Chef Scott, founder of Chefsville. I found an interesting article about cooking competitions and wanted to comment on the remarks made. There were some very true insights in this article by 2 extremely influential forces in the food industry, Alice Waters and Jacques Pepin.

Chef Alice Waters is one of the original founders of the farm to plate movement from back in the late 1970s. Continue reading “Cooking Competitions – A word of caution about them”