Apple Tart

Apple Tart

Dough

  • 1 Cup Flour
  • 1/2 Teaspoon Sugar
  • 1/8 Teaspoon Salt
  • 6 Tablespoon Butter (Softened)
  • 3 1/2 Tablespoon Chilled Water

Filling

  • 5 Apples ((Peeled, Cored, Sliced))
  • 4 Tablespoon Butter (melted)
  • 5 Tablespoon Sugar + ½ Teaspoon Cinnamon
  • 2 Teaspoon Lemon Zest
  1. In a food processor combine flour, sugar, salt, water, and butter pulse until coarse crumble is formed.
  2. For the filling peel, core, and slice apples about ¼” thick.
  3. In a bowl toss sliced apples with sugar, cinnamon, and lemon zest
  4. Roll out tart dough into pan, trim edges.
  5. Layer apples around tart pan, brush melted butter over tart
  6. Sprinkle with sugar and place tart pan on sheet tray.
  7. Bake in the center of the oven for 45 minutes.

Tools Necessary-

  • Food Processor
  • Measuring cups and spoons
  • Chef’s Knife
  • Cutting Board
  • Sheet Tray
  • Pastry Brush
  • 9” Tart Pan
Dessert
French

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